Ingredients
- 2 large Eggplants
- 2 large Eggs
- 4 cups Italian Breadcrumbs
- 2 packs of Shredded Mozzarella & Parmesan blend
- 6 cups marinara sauce
- Spices: Oregano, thyme, crushed red pepper flakes, caynenne, black pepper, garlic salt (A few dashes of each for flavor)
Pre-heat oven to 350°
Prep:
- Wash, dry and cut Eggplants into 1/4" slices - set aside
- Coat two baking sheets with foil - set aside
- Crack 2 Large eggs into bowl and whisk
- Pour 4 Cups of Breadcrumbs into a separate bowl and combine with spices
- Dip your Eggplant slices into the Egg and then into the breadcrumb mixture coating all sides
Bake:
Place breaded eggplant on foiled baking sheets and bake for 5 minutes on each side.
Layer:
In a 9" x 13" glass baking dish layer sauce, then pre-cooked breaded eggplant, then cheeses and repeat.Bake:
40 minutes or until golden brown.
Top with Fresh basil and let cool for 10 minutes.
