Easy Eggplant Parmesan

Ingredients

• 2 large Eggplants
• 2 large Eggs
• 4 cups Italian Breadcrumbs
• 2 packs of Shredded Mozzarella & Parmesan blend
• 6 cups marinara sauce
• Spices: Oregano, thyme, crushed red pepper flakes, caynenne, black pepper, garlic salt (A few dashes of each for flavor)

Pre-heat oven to 350°

Prep:

1. Wash, dry and cut Eggplants into 1/4" slices - set aside
2. Coat two baking sheets with foil - set aside
3. Crack 2 Large eggs into bowl and whisk
4. Pour 4 Cups of Breadcrumbs into a separate bowl and combine with spices
5. Dip your Eggplant slices into the Egg and then into the breadcrumb mixture coating all sides

Bake:

Place breaded eggplant on foiled baking sheets and bake for 5 minutes on each side.

Layer:

In a 9" x 13" glass baking dish layer sauce, then pre-cooked breaded eggplant, then cheeses and repeat.

Bake:

40 minutes or until golden brown.



Top with Fresh basil and let cool for 10 minutes.

Serve and Enjoy!