When I first began cooking on my own I found asparagus to be a tricky veggie to cook with.
Today, I believe I have perfected this dish. You can too!
Prep- Dice 2 Cloves of Garlic
- Chop 1 Large Vidalia Onion (I do 1/4th)
- Cut 1 bushel Asparagus (top and bottoms) then cut in half.
Warm large skillet over medium heat
Add EVOO to lightly cover bottom
Then add the garlic and onion.
Cover for 5 minutes
Uncover and stir occasionally until golden (lightly brown)
Add Asparagus (or you can use Green Beans with this same recipe)
Cover for 5-10mins until Asparagus is fully cooked.
Serve with your main dish.
FYI - Timing may vary for different people. I rarely follow recipes, measure anything out, or time my dishes.
To the left is the asparagus served under Mike's XXtra Spicy Shrimp Skewers!Shrimp skewers are always a fun meal to make and share with friendships.
Everyone can dress up their own skewers with the spices and flavors they love!
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