Tomato Veggie Soup

Spring is right around the corner, but it's still cold enough to make a nice, warm and hearty soup!

Like someother people I know, I have cut out most dairy products and do not prefer creamy soups.
I do however, LOVE Tomatos, as you will see almost all of my recipes have tomatos (and cayenne).

 Warm your stockpot on medium heat.

Add:
1 - 16oz can Diced Tomatoes
1 Cup vegetable stock

Chop up the veggies listed below, add to your stockpot and cook until veggies are tender.

• Celery
• Carrots
• Green and white beans
• Zucchini 
• Squash

Add oregano, salt and pepper to taste.
I also add Thyme and Cayenne to my recipe for more flavor and a kick!

Serve with warm bread or alone!

The Le Creuset stockpot in this photo was a house warming gift from my aunt, buy one for yourself here!